We will consider the main pros and cons of ceramic tableware that every hostess needs to know about.
Pros of ceramic dishes
Ceramic products do not react with food, do not emit hazardous substances and do not enrich food with metals - high-quality ceramics are safer than any other tableware.
Ceramic dishes like a thermos for a long time retains heat or cool food and drinks.
Due to the porous structure, ceramic cooking utensils slowly and evenly warm up and absorb moisture, giving it to the food during the cooking process: the dish is not stewed or fried, but languishes, which gives it a special taste and aroma. In addition, the food does not burn.
Storing household supplies, especially cereals, in ceramic dishes will save them from spoilage and the "pets" establishment.
Cons of ceramic dishes
Ceramic cookware is fragile.
Ceramics is afraid of sudden changes in temperature - it may crack.
Ceramic dishes absorb not only water, but also grease and odors - they are not easy to wash