Choosing a kettle
  • A teapot made of Yinsky clay. To begin with, let's say that the Isinsky teapot should not be large. The spout and the lid in a quality kettle will be on the same line. If in front of you is really an author's product, then on the lid and at the bottom of the kettle you will see the master's stamp. Even on the lid must be a small hole for steam. The handle of the kettle corresponds to the anatomical structure of the human hand, i.e. you should not feel discomfort when handling dishes. This kettle will help you not only to fully enjoy the taste of your favorite drink, but also to get aesthetic pleasure from the tea ceremony.